Food & Drink Menus at Van Winkle’s Barrowlands Restaurant
Discover Van Winkle’s food & drink menus inspired by Glasgow’s Barrowlands’ rich music heritage and vibrant atmosphere.
Van Winkle Glasgow Barrowlands Menus
All our food is locally sourced, using only the highest quality products and prepared fresh, in-house at Van Winkle.
Dietary requirements and allergens
‘Please make us aware of any specific dietary requirements when ordering’.
‘Every care is taken to avoid cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers. Dishes may contain nuts or nut derivatives’.
Legendary Lunch Menu
A meal for the legends, our new legendary menu is a BBQ inspired feast for both meat and vegetarians.
Our iconic chicken wings are still the star of the show, but you'll also find bacon cheeseburgers and buttermilk chicken burgers, as well as vegetarian options like our veggie burger and macaroni cheese.
Our Main Menu
Kentucky flavours, comfort food and a refreshing cocktail, beer, bourbon or even a soft drink! You won’t go hungry and the selection is set to make your tastebuds tingle.
Drinks Menu
Check out our fantastic selection of beers, wines, house spirits cocktails and bourbons!
Old Fashioned Drinks Menu
Our Old Fashioned Menu, features creative twists on the classic cocktail to warm up the colder months.
Kids Menu
For our youngest customers we carefully prepared super tasty classics to satisfy even the pickiest tastebuds - burgers, chicken tenders, mac n’ cheese and fish fingers.
In or Out (the Beer Garden)
If you’d like to join us and sample the glorious Scottish sunshine or enjoy the moody sunset vibes in the East End, it’s best to book ahead! If you’re more inside than out, our all-weather indoor eatery is fab, too!
Ask about our private Guinness booth! 🍻🍹
Dog Menu for, well, Dogs!
A perfect spot for dog lovers, Van Winkle also has a special nutritious dog-friendly menu, developed by BBC Scotland’s resident vet Ross Allan from Pets’n’Vets.
